Best Salmon Recipes to Make Again in USA

One reader suggests using any leftover sauce to make potato salad, which sounds heavenly. 

The air fryer is a game-changer for cooking salmon because the skin gets nice and crispy. 

There's no complicated marinade for this recipe: All you need is salmon and your spice rack. 

Choosing salmon fillets with the skin still on ensures the flesh will stay intact while it cooks instead of falling apart. 

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Stock up on flavorful, protein-packed meals by freezing a batch of these salmon patties before cooking them. 

Spread them out on a parchment-lined baking sheet and pop them in the freezer. Once they're frozen, transfer to a freezer-safe airtight container and store them for up to three months. 

Letting salmon soak in milk before dredging it in the flour-pecan mixture results in a crispy fish that's super tender on the inside. Brown sugar is the secret ingredient that will have your guests wondering what makes the dish taste so good. 

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