One reader suggests using any leftover sauce to make potato salad, which sounds heavenly.
The air fryer is a game-changer for cooking salmon because the skin gets nice and crispy.
There's no complicated marinade for this recipe: All you need is salmon and your spice rack.
Choosing salmon fillets with the skin still on ensures the flesh will stay intact while it cooks instead of falling apart.
Stock up on flavorful, protein-packed meals by freezing a batch of these salmon patties before cooking them.
Spread them out on a parchment-lined baking sheet and pop them in the freezer. Once they're frozen, transfer to a freezer-safe airtight container and store them for up to three months.
Letting salmon soak in milk before dredging it in the flour-pecan mixture results in a crispy fish that's super tender on the inside. Brown sugar is the secret ingredient that will have your guests wondering what makes the dish taste so good.