This casserole combines the traditional flavors of French toast in an easy-to-make dish. You’ll need day-old bread, eggs, milk, cinnamon, vanilla extract, and maple syrup.
Cube the bread and soak it in a mixture of eggs, milk, cinnamon, and vanilla overnight. In the morning, bake until golden and serve with a drizzle of maple syrup.
A hearty blend of breakfast sausage, cheddar cheese, eggs, and bread forms the basis of this fulfilling dish.
Layer cooked sausage and cheese between bread in a baking dish. Pour a mixture of beaten eggs and milk over the top and bake until set.
This casserole is a nod to healthier options, featuring fresh spinach, crumbled feta cheese, eggs, and whole-grain bread.
Mix the spinach, feta, and bread in a dish. Whisk eggs with milk, pour over the spinach mixture, and bake until set.
This recipe brings a sweet and savory combination with roasted sweet potatoes, crispy bacon, eggs, and cheese.