From creamy to crumbly, mild to intense, the world of cheese offers something for every palate.
our take on the top 8 cheeses on Earth, celebrating the diversity and deliciousness of this dairy delight.
Known as the ‘King of Cheeses’, aged for a minimum of 12 months, it has a rugged, granular texture and a rich, nutty flavor.
– Ranges from mild to extra sharp. Aged cheddar becomes increasingly complex and savory. – Uses: Sandwiches, burgers, and as a staple on cheese platters.
– Features: A soft cheese with a creamy, buttery texture and a mild, earthy flavor. – Uses: Baked as a starter, spread on bread, or paired with fruit.
Comes in young and aged varieties. Young Gouda is mild and creamy, while aged Gouda is complex and sweet, with caramel notes.
– A brined curd cheese, crumbly in texture with a salty, tangy taste. – Uses: Salads, especially the classic Greek salad, and in pastries.