From crispy smashed potatoes to cheesy potato gratin, there’s a recipe to suit every taste bud. Let’s explore some of the best Cookist potato recipes that will take your meals to the next level.
Potatoes are one of the most versatile ingredients in the kitchen. Whether you prefer them mashed, baked, roasted, or fried, there’s no shortage of ways to enjoy this humble vegetable.
Plus, potatoes are budget-friendly and readily available year-round, making them a staple ingredient in many households.
Not only are potatoes delicious, but they’re also packed with essential nutrients. They’re a good source of vitamins C and B6, potassium, and fiber.
Plus, they’re naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
Place the baby potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
Preheat the oven to 425°F (220°C). Drain the potatoes and place them on a baking sheet. Use a fork to gently smash each potato until it is flattened but still intact.