Brussels sprouts are not only delicious but also incredibly nutritious. Packed with vitamins, minerals, and fiber, they’re a great addition to any diet.
Whether you’re roasting them until crispy, sautéing them with garlic and herbs, or adding them to soups and stews, Brussels sprouts are a delicious and versatile vegetable that can be enjoyed in countless ways.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper until evenly coated.
Spread the Brussels sprouts out in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through cooking.
Once the Brussels sprouts are finished roasting, transfer them to a serving dish and garnish with grated Parmesan cheese, if desired.
– Make sure to trim the ends and remove any discolored outer leaves from the Brussels sprouts before halving them.