Coopers Hawk Brussels Sprouts Recipe: A Delicious Twist on a Classic Dish

Brussels sprouts are not only delicious but also incredibly nutritious. Packed with vitamins, minerals, and fiber, they’re a great addition to any diet. 

Whether you’re roasting them until crispy, sautéing them with garlic and herbs, or adding them to soups and stews, Brussels sprouts are a delicious and versatile vegetable that can be enjoyed in countless ways. 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. 

In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper until evenly coated. 

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Spread the Brussels sprouts out in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through cooking. 

Once the Brussels sprouts are finished roasting, transfer them to a serving dish and garnish with grated Parmesan cheese, if desired. 

– Make sure to trim the ends and remove any discolored outer leaves from the Brussels sprouts before halving them.

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