Po’ Boy, New Orleans, Louisiana The Po’ Boy is a traditional Louisiana sandwich made with French bread and filled with either fried seafood or roast beef and gravy.
It’s dressed with lettuce, tomatoes, pickles, and mayonnaise. Born in New Orleans, the Po’ Boy is a testament to the rich culinary culture of the South.
Cuban Sandwich, Miami, Florida The Cuban Sandwich, found especially in Miami and Tampa, layers ham, roasted pork, Swiss cheese, pickles, mustard
It reflects the Cuban-American diaspora’s influence on local cuisine, offering a delicious blend of flavors and textures.
Reuben Sandwich The Reuben Sandwich, with its corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, is a deli classic.
Though its origin is debated, it’s undeniably a staple of American sandwich culture, known for its tangy and savory combination that’s both filling and flavorful.
Lobster Roll, New England The Lobster Roll, a New England specialty, showcases fresh lobster meat lightly dressed with mayonnaise