Exceptional Fried Chicken in the U.S.

Since 1941, Dooky Chase has been serving delectable gumbo, chicken, and other Louisiana classics to civil rights leaders, American presidents 

James Beard Award-winning Chef Edward Lee expertly marries Korean and American Southern flavors at Succotash, and there may be no better way to experience his fusion fare 

In the years since winning Top Chef’s fourth season in 2008, Stephanie Izard has continued to level up with exceptional culinary innovations 

Willie Mae’s may now be an LA favorite, but they actually got their start in “the other LA.” Founded by Willie Mae Seaton in New Orleans in 1957 

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Years before Nashville-style hot chicken took the world by storm, Prince’s was serving their fiery birds to hungry Music City locals who couldn’t get enough of the stuff.

Tucked away in the small town of Wilcox, Alabama, Jackson’s Fried Chicken suddenly became “Facebook Famous” in 2017, when Meta co-founder and CEO Mark Zuckerberg came here  

The concept seems so simple: donuts and chicken. Yet in this simplicity, Federal Donuts & Chicken truly shines.  

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