Tea, a delightful infusion enjoyed by millions worldwide, has long been revered not only for its comforting taste but also for its myriad health benefits.
From bolstering immunity to promoting mental clarity, the gains from tea consumption are as diverse as they are profound.
One of the most touted benefits of tea consumption lies in its potent antioxidant properties.
Both green and black teas are rich in compounds such as catechins and flavonoids, which help neutralize harmful free radicals in the body.
These antioxidants play a crucial role in reducing oxidative stress, thereby lowering the risk of chronic diseases like heart disease, cancer, and diabetes.
Regular consumption of tea can thus serve as a natural defense mechanism, safeguarding the body against cellular damage and premature aging.
For those seeking to nurture their cardiovascular well-being, tea emerges as a heart-healthy elixir.