This squid-based delicacy is prevalent in many Mediterranean cuisines as an appetizer or main course.
You’ve come to the correct place if you’ve ever wanted to recreate the delightful flavors of calamari in the comfort of your own home.
You’ve come to the correct place if you’ve ever wanted to recreate the delightful flavors of calamari in the comfort of your own home.
Before we get into the mechanics of preparing calamari at home, here’s a quick primer on this delightful seafood.
Calamari is a culinary term for squid that has been tenderized and prepared in various ways. It has a distinct flavor and texture, making it a favorite option among seafood fans.
Calamari is derived from the Italian word for squid and often refers to a squid-based gourmet dish. The squid is a soft-bodied mollusk with tentacles. Squid meat is used to make the popular calamari dish.
There are numerous calamari meals to choose from. Fried, grilled, and stuffed calamari are the most popular variants.