If you’re craving those restaurant-style dishes, you’re in luck! We’ve compiled eight popular Mexican restaurant copycat recipes you can recreate at home.
3 ripe avocados, two tablespoons lime juice, ¼ cup cilantro, ½ red onion, one jalapeño (seeded), one teaspoon salt.
Halve avocados and remove pits. Scoop out avocado flesh and mash in a bowl. Finely chop cilantro, onion, and jalapeño; add to the avocado.
4 large tortillas, two cooked shredded chicken, 1 cup Mexican cheese blend, ½ onion, and one bell pepper.
Sauté sliced onions and peppers until soft. Mix in shredded chicken and warm through. Place the tortilla on a skillet, add a layer of cheese, the chicken mixture, and another layer of cheese.
1 lb ground beef, one packet of taco seasoning, eight taco shells, shredded lettuce, cheese, and diced tomatoes.
Cook ground beef in a pan until browned. Drain excess fat and add taco seasoning with a bit of water. Simmer until thickened. Fill taco shells with meat, then top with lettuce, cheese, and tomatoes.