This delectable recipe calls for luscious prawns to be cooked in hot garlic and chili-infused oil, resulting in a rush of flavors that will leave you wanting more.
Pil Prawns, also known as Gambas Pil Pil in Spanish, is a famous tapas dish that exhibits Spain’s rich culinary tradition.
Fresh prawns are cooked in a sizzling sauce of olive oil, garlic, and red chili peppers. The combination of these simple yet tasty components creates an irresistible taste sensation.
Pil Prawns originated in the Basque Country, an area noted for its culinary traditions and brilliance.
The name “Pil Pil” is derived from the sizzling sound made by the prawns as they hit the heated oil.
For years, locals and visitors alike have relished this meal, which has garnered worldwide appeal.
Begin by prepping the prawns. Peel and devein them, but leave the tails on for a more pleasing display. After rinsing the prawns in cold water, blot them dry with a paper towel. Set aside while you make the sauce.