Recipe for Bee Sting Pizza: A Bite of Italy 

Italy is renowned for its exquisite cuisine, and pizza stands as one of its most iconic creations. 

This unique culinary delight offers a perfect blend of savory and sweet, creating a taste sensation that delights the palate.  

Let's delve into the intriguing world of Bee Sting Pizza and learn how to create this masterpiece in your own kitchen. 

The origins of Bee Sting Pizza trace back to the heart of Germany, not Italy, at a pizzeria named "Apis" in the city of Berlin. 

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The concept was born from a fusion of Italian and German culinary influences, combining the traditional pizza base with honey-drizzled toppings. 

This innovative creation quickly gained popularity, spreading across Europe and eventually making its way to the United States and beyond. 

 Preheat your oven to the highest temperature possible, typically around 500°F (260°C). If you have a pizza stone, place it in the oven to preheat as well.

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