The origins of Drunken Turtle Pie are shrouded in mystery, with various accounts tracing its roots to different corners of the culinary world.
Some believe it was born in the kitchens of a lavish restaurant, while others claim it was the creation of a passionate home baker.
Regardless of its origins, one thing is certain: this dessert has captured the hearts and taste buds of dessert enthusiasts around the globe.
Creating the perfect Drunken Turtle Pie requires a careful selection of ingredients, each chosen for its unique flavor and texture.
Start by pre-baking your pie crust according to the package instructions. Allow it to cool completely before proceeding.
In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
Add bourbon to the mixture and stir until fully incorporated. Let the ganache cool slightly.