Born from humble origins, this dish has evolved into a beloved comfort food that delights palates far beyond its place of origin.
Combining succulent shrimp with creamy, buttery grits, it embodies the essence of Southern cooking—simple yet deeply satisfying.
In this article, we’ll explore the history of shrimp and grits and guide you through crafting your own authentic Southern dish.
The origins of shrimp and grits trace back to the Lowcountry region of South Carolina and Georgia, where both shrimp and corn are abundant.
Grits, a porridge made from ground corn, have long been a staple in Southern cuisine, dating back to Native American and early European settlers.
Shrimp, harvested from the nearby coastal waters, became a natural pairing with grits, creating a dish that encapsulates the flavors of the region.
Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.