The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack.
Blueberry-Rhubarb Crumble A dollop of whipped topping adds a nice finishing touch to this satisfying crumble.
Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping.
Layered Salad for a Crowd This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe.
Red, White & Blue Potato Salad Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic.
Buffalo Macaroni and Cheese Bites In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up
with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing.