Paired with a steaming cup of your favorite brew, these indulgent confections serve as a delightful accompaniment to leisurely mornings, cozy gatherings, or afternoon tea sessions.
Rooted in tradition yet open to creative interpretation, coffee cakes in the USA are celebrated for their moist crumb, buttery richness, and irresistible sweetness.
Let's delve into the realm of rich coffee cakes and explore some mouthwatering recipes that are sure to become staples in your baking repertoire.
Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat together the sour cream, softened butter, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.