Burgers have become an iconic American dish, beloved for their juicy patties nestled between soft buns.
There's something timeless about a basket of golden, crispy fries served alongside a juicy burger.
Whether they're shoestring, crinkle-cut, or steak fries, the humble potato transforms into a delectable side when fried to perfection.
Dip them in ketchup, mustard, or your favorite sauce for an extra flavor kick.
For those craving a crunchy side with a hint of sweetness, onion rings are the perfect choice.
Thick slices of onion are coated in a seasoned batter and fried until golden brown. The result?
Pair them with a zesty dipping sauce like ranch or barbecue for a delicious contrast of flavors.