This fancy take on the classic treat is perfect for a fall meal and will be adored by young and old alike.
We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows us to enjoy this yummy treat any time of the year.
I like to make this in a stoneware or cast iron dish to help it retain heat.
Try substituting milk chocolate morsels for the semisweet or mini peanut butter cups or peanut butter morsels in place of the chocolate.
Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs on top make them extra indulgent.
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year.
My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale.