These sandwiches, with their layers of meats, cheeses, and fresh toppings, have become staples in the diets of many across the nation.
Whether you call it a sub, a grinder, a hoagie, or a hero, one thing remains consistent – the quest for the perfect combination of flavors and textures.
Join us as we embark on a flavorful journey to discover some of the best subs, grinders, and hoagies in America.
When it comes to hoagies, Philadelphia reigns supreme. And at John’s Roast Pork, nestled in the heart of South Philly, they take their hoagies seriously.
The classic Italian hoagie here is a work of art, with layers of thinly sliced prosciutto, capacolla, genoa salami, and sharp provolone, topped with lettuce, tomato, onion, and a drizzle of oil and vinegar.
The bread, freshly baked and perfectly crusty, is the ideal vessel for these mouthwatering fillings.
In the bustling streets of Brooklyn, Defonte's Sandwich Shop has been serving up some of the best grinders in the city since 1922.