Originating in the 1950s, Drago's Oysters have become a quintessential dish in New Orleans, synonymous with the city's vibrant food culture.
The recipe is simple yet sublime, showcasing the freshness of Gulf Coast oysters while infusing them with a medley of flavors that dance on the taste buds.
At the heart of this iconic dish are plump, briny oysters sourced from the nearby Gulf of Mexico.
These bivalve mollusks, known for their rich, oceanic taste, serve as the perfect canvas for the culinary artistry that follows.
The oysters are shucked with care, ensuring that each shell cradles a succulent treasure from the sea.
What truly sets Drago's Oysters apart is the ingenious combination of ingredients that adorn each bivalve.
The secret lies in the topping—a heavenly blend of butter, garlic, Parmesan cheese, and a dash of Cajun seasoning.