A vegan and gluten-free Potato & Eggplant Curry that is a perfect side with roti, naan or parathas.
Creamy White Stew is a comforting and indulgent dish that satisfies both the palate and the soul.
The rich and velvety texture of the stew, combined with a medley of tender vegetables and aromatic herbs, creates a delightful experience for any food lover.
Codfish and Potato Fritters, also known as Bacalaitos in Puerto Rican cuisine, are a popular snack or appetizer made by combining salted codfish and mashed potatoes into a batter that’s deep-fried to a golden crisp.
These fritters are savory and flavorful, offering a delightful contrast between the crispy exterior and the tender, seasoned interior, making them a beloved dish in many countries and regions with coastal culinary traditions.
Irish Potato Candies are bite-sized, cinnamon coated, coconut cream candies that look just like little potatoes.
This pot roast is the perfect dish for those looking for a satisfying and flavorful one-pot dinner. With juicy portobello mushroom caps and an array of veggies stewed in a rich red wine gravy, it’s a hearty and comforting meal that’s also easy to make.