Tea, once primarily associated with Eastern cultures, has made significant inroads into American society in recent decades.
This article aims to provide a summary of current research on tea cultivation in the United States and explore potential remedies for the problems faced by American tea producers.
Tea plants thrive in specific climatic conditions, and the variability of the American climate presents a challenge to consistent tea cultivation.
Different regions of the United States experience diverse climates, making it difficult to find ideal growing conditions for tea.
Tea plants are susceptible to various pests and diseases, and managing these threats without relying heavily on chemical pesticides is a priority for sustainable tea production.
Finding effective organic methods for pest and disease management is crucial for American tea growers.
Many American farmers lack experience in growing tea, leading to challenges in establishing and maintaining tea gardens.